Last Saturday, Tyler and I joined with MBA students, faculty and staff in a service project at the
Seattle Children’s PlayGarden. We helped prep for the EarthDay work-party this weekend where neighborhood and area kids of all abilities join together and plant gardens and flowers. We saw a few children and my favorite was the girl in the hot pink wheelchair! I was busy working so hard that I don’t have pictures to share, sorry! The weather was AMAZING and it felt great to be helping out a worthy cause and see the progress made on the gardens and flower beds. I must admit, though, that I did complain a few times…I am not a big fan of manual labor and getting dirty, sorry! All in all, the event was a success!
A special treat was in store for us later in the day. We met my mom and dad at
Lola. Karlie and Jordan were right, Lola is one of the best restaurants in Seattle! I can’t get over how good it was. I am still dreaming of the food today.

After a delicious round of homemade pita and spreads, our server brought out miner’s lettuce with an avocado/shrimp appetizer (OMG it was good!) The A to Z Pinot Gris wine was so excellent! For our main course, we shared family size portions of steak with mushrooms, chicken, lamb, asparagus and smashed potatoes. Smashed, yes, not mashed. I will have to share the secret recipe when I have had a chance to perfect it.